For Lent I gave up cookies. Sounds easy? Think again. Cookies, if you don’t know already, are my ultimate weakness. There's never an "I'll just have one" cookie moment. Does a chain smoker “just have one” cigarette a day? I think not. And I’ve yet to come across a cookie I didn’t like.
Right when I’m at my most vulnerable state, boxes of Thin Mints, Caramel deLites, Do-Sis-Dos, and Shortbread stare me straight in the face. I want desperately to buy cases of cookies and put smiles on all the little Girl Scouts’ faces. Yet, the exact opposite occurs. My method of avoiding these seven year olds is to walk in the grocery store right on the heels of someone else, so they won’t approach me. Or there’s always the hope of a side entrance.
My feelings towards these tempting cookie peddlers can only be summed up by the late great Elvis Presley’s “Devil in Disguise”.
Ingredients:1/2 Cup pine nuts
2 Cups fresh basil
2 cloves of garlic
1/2 Cup of Parmesan cheese (fresh grated)
1/4 teaspoon of salt
1/2 Cup of olive oil
Roast pine nuts for about five minutes in a pan over low heat. Remove pine nuts and place on paper towel or wax paper to cool. Add all ingredients to Cuisinart mixer and pulse until you have the right consistency.