Monday, March 14, 2011
Pistachio Cake and Adele
Sunday afternoon I spent a few hours sifting through cook books, online recipes and food magazines, searching for new eats to make this week. Forget vegetables, fruits, and lean protein. I was on the hunt for butter, sugar, flour, etc. In other words...desserts.
The one word I would use to describe this cake is one I can never seem to speak out loud. There are few words that make me want to scrub my mouth clean as much as m-o-i-s-t does. Blah! There. I spelled it. And m-o-i-s-t it is! With it's light lime green color on the inside and golden brown coating on the outside, this cake is a great dessert to put together when you're in time crunch.
1 white cake mix
1 cup oil
1 cup 7-up or Sprite
1 package instant pistachio pudding
1 teaspoon almond extract
Mix all ingredients together well. Grease and flour Bunt pan. Bake at 350 degrees for 40-50 minutes.