Last night we ate dinner at Elfo's for my mom's birthday. We sat at a table for 5 towards the back of the restaurant, with a window view. We ordered a bottle of Cabernet Sauvignon for the table, and I started out with Miss Mary's Salad. It's one of Grisanti's signature salads with their house vinaigrette. I chose the eggplant Napoleon for my entree, and it was the best dish at the table. My mom had the second best with the chicken Parmesan. Beautifully plated, the eggplant was lightly dusted in bread crumbs and served on top of angel hair pasta with pomodoro tomato sauce, zucchini and mozzarella cheese. Muah! It was so light, until I finished the entire plate of food and realized how full I was. But I couldn't resist the raspberry cheesecake at the end when my Dad ordered one for us to split. Overall, it was a most appetizing meal, and the company was second to none with my family there.